Trans-Global Products is in compliance with the Food and Drug Administration (FDA) guidelines for Hazard Analysis Critical Control Points (HACCP) and operate under a program of proper standard sanitation operating procedures. We guarantee that the seafood we supply to your company complies with current good manufacturing practices and is in compliance with the FDA guidelines for HACCP.

We are members of the National Fisheries Institute and NFI’s Better Seafood Board. You can read more about the Better Seafood Board and our pledge here.

We are also members of NFI’s Crab Council which promotes the sustainability of crab fisheries.