Recipes
Trans-Global Crab Cakes
February 22nd, 2010- 1 lb. Trans-Global brand Crabmeat
- 1 Egg
- 1/2 cup Mayonnaise
- Juice of 1/2 Lemon
- 1/2 tsp. Worcestershire Sauce
- 1/2 tsp. Dijon Mustard
- 1 tsp. Baking Powder
- 1 tbsp. Red Pepper, minced
- 1 tbsp. Green Pepper, minced
- 1 tbsp. Parsley, minced
Directions:
Mix all ingredients except crabmeat. Gently fold crabmeat into mixture. Form crab cakes and sauté or broil.
Serve with Old Bay, Tabasco or other Hot Sauce and Tartar Sauce.
