Trans-Global Products, Inc.

Recipes

Jim’s Quick Crab Soup

February 22nd, 2010

 

• 1 lb. Trans-Global Super Lump Crabmeat
• 2 18.5 oz cans Progresso Vegetable Soup
• 2 14.5oz cans Delmonte Stewed Tomato           
• 1 10.75oz can Campbell’s Tomato Soup          
• 1 8oz can Delmonte corn           
• 1 cup cooked rice
• Sea Salt and coarsely ground Black Pepper (to preference)

Directions:

Cook rice according to package’s instructions.  In a large pot combine all ingredients over medium heat.  Cook until soup begins to bubble.  Remove from heat and serve immediately.  Enjoy!

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