Trans-Global Products

New Product Alert: Captain’s Delight Oven Ready Fish!

michelle — Wed, 14 Sep 2011 13:10:44 +0000

Captain’s Delight’s Oven Ready Fish allows you to prepare gourmet seafood in less than 25 minutes! Our white, flaky natural fillets are mild in taste and packed with flavor! Each oven-ready fillet is encrusted with a crispy, crunchy crust. Bake and serve with your choice of side dish for a quick and tasty meal. Captain’s Delight: seafood done right! Produced in Tampa, FL.

Now available in bulk-pack:

Zesty Tortilla Tilapia

Buttery, Potato Encrusted Cod

Sweet and Crunchy Almond Encrusted Flounder

Savory, Breaded Freshwater Whitefish

2011 Florida Restaurant and Lodging Show

michelle — Thu, 30 Jun 2011 21:27:14 +0000

Trans-Global Products is pleased to announce that we will be attending the 2011 Florida Restaurant and Lodging Show. Please visit our booth at the Orange County Convention Center in Orlando, Florida on September 8^th-10^th. We will be displaying our crabmeat line as well as our new retail line: Captain’s Delight Oven-Ready Gourmet Seafood at Booth # 1665.

International Boston Seafood Show 2011

michelle — Mon, 07 Feb 2011 15:25:29 +0000

Trans-Global Products, Inc. will be attending the 2011 International Boston Seafood Show. Instead of a booth, we will be walking the show; so please contact your local Sales Rep for a meet and greet. This year’s show is being held from Sunday, March 20^th until Tuesday, March 22^nd.

New Product Alert!

michelle — Tue, 07 Dec 2010 16:12:20 +0000

Trans-Global Products is proud to announce our new crab line: Captain’s Delight “Cooked on Board” Crabmeat. The Captains Delight COB Crabmeat is processed from 100% Trap Harvested, Live Swimming Crab (Portunus Haani).

The crab is steam cooked on board the processing vessel, transported to the HACCP certified, FDA registered packing facility, handpicked, graded and then sealed for pasteurization.

The result is a sweet tasting, virtually shell-free crabmeat with flavor that rivals Blue Swimming Crab (Portunus pelagicus).

For more information please contact your local sales rep.

New Address

michelle — Thu, 23 Sep 2010 14:27:34 +0000

Our Tampa office is moving September 24, 2010. Our new address will be: 111 S. Armenia Avenue, Suite 201 in Tampa, FL 33609.

Our telephone, fax and email contact information will remain the same.

Sizzling Summer Seafood

michelle — Fri, 16 Jul 2010 15:11:35 +0000

There’s something about summertime that encourages many of us to enjoy more seafood. Maybe it’s the time spent at the ocean or a lake. Maybe it’s the hot grill out back, and those kabob spears that have been sitting in the kitchen drawer all winter. No matter what the reason, eating more seafood in summer is something to celebrate!

H&G Skinless Whiting

michelle — Fri, 16 Jul 2010 15:08:18 +0000

Headed, gutted and skinless frozen Argentine Whiting packed IQF25 lbs. 2-count, 3-count and 4 count sizes are now available in Norfolk, VA. Place your order today!

International Boston Seafood Show

michelle — Wed, 03 Mar 2010 15:11:49 +0000

Trans-Global Products is going to Boston for the 2010 International Boston Seafood Show! Please contact your local sales rep for a meet and greet between March 14^th – 16^th.

Jim’s Quick Crab Soup

linkshape — Mon, 22 Feb 2010 19:07:57 +0000

1 lb. Trans-Global Super Lump Crabmeat
2 18.5 oz cans Progresso Vegetable Soup
2 14.5oz cans Delmonte Stewed Tomato
1 10.75oz can Campbell’s Tomato Soup
1 8oz can Delmonte corn
1 cup cooked rice
Sea Salt and coarsely ground Black Pepper (to preference)

Directions:

Cook rice according to package’s instructions. In a large pot combine all ingredients over medium heat. Cook until soup begins to bubble. Remove from heat and serve immediately. Enjoy!

Marilyn’s Hot Crab Dip

linkshape — Mon, 22 Feb 2010 19:05:50 +0000

6 tbsp. Unsalted Butter
4 Medium Shallots, minced
½ tsp. Cayenne Pepper
1.5 tsp. Old Bay
3 tsp. Dry Mustard
16 oz Philadelphia Cream Cheese
12 oz Half & Half
8 oz Sharp White Cheddar, grated
6 tbsp. Lemon Juice
4 tsp. Worcestershire Sauce
16 oz Trans-Global’s Lump Crabmeat
1 tsp. Paprika

Directions:

In a medium sauce pan melt 6 Tbsp Butter; add Shallots and cook until soft. Pour Half & Half and Lemon Juice into sauce pan and heat over medium heat. Add the White Cheddar, half at a time, and melt. Add the Cream Cheese and mix evenly. Reduce heat to low, add the Crabmeat and Worcestershire Sauce. Stir in evenly. Finally add Cayenne Pepper, Old Bay and Dry Mustard. Stir evenly from the bottom up. Transfer to chafing dish or serving bowl and top with Paprika and serve with crackers, Wheat Thins are ideal.